Experience:1 – 10 Years , Salary:2.4 LPA – 4.8 LPA

Restaurant & Banquets Manager(Food & Beverages) Job in India :

• Diversity Candidate: No
• Location: Ulhasnagar, Maharashtra India
• Primary Skills: Restaurant Manager, Banquet Manager, Assistant Manager, Cashier, Banquet Supervisor, F&B Operations, Floor Management, POS Billing, Cash Handling, Banquet Event Orders (BEO), Event Catering, Fine Dining, VIP Guest Relations, Upselling, Average Guest Check (APC)
• Secondary Skills: Guest Grievance Handling, Table Turnaround, Pre-Shift Briefings, Shift Supervision, Staff Training, Buffet Setup, Live Counter Management, Linen & Cutlery Management, Breakage Control, Discount Controls, Payment Reconciliation, EDC Settlements, Float Cash Management, Stock & Inventory Requisition, Hospitality Management
• Industry: Hotels & Restaurants
• Job Type: Full time
• Degree: Degree/Diploma in Hotel Management

Key Responsibilities:

• Restaurant Manager-Dining room floor management, guest relations, cover optimization, table turnover speed & service staff discipline
• Banquet Manager- Direct the execution of banquet functions, social gatherings, weddings, and corporate meetings to ensure seamless delivery.
• Assistant Manager + Cashier- Supervise floor service while managing POS billing, payment gateway transactions, cash collections, and discount controls.
• Banquet Supervisor- Manage event floor logistics, supervise banquet setup teams, monitor buffet replenishment, and guide casual service staff.

Role Proficiencies:

• Restaurant Manager- 2–10 Years in fine-dining / high-volume multi-cuisine restaurants. Degree or Diploma in Hotel Management.
• Banquet Manager- 2–10 Years in banquet operations and event catering. Degree/Diploma in Hotel Management.
• Assistant Manager + Cashier- 1–6 Years F&B service and cash handling experience. Diploma/Graduate in Hospitality or Commerce.
• Banquet Supervisor-1–5 Years banquet service supervisory experience. Diploma or Certificate in Hospitality.